Amount of Vitamin E (alpha-tocopherol) in Garlic, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Garlic, raw there is 0.08 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Garlic, raw.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Garlic, raw

Garlic, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Garlic, raw are listed below.

Water 58.58 g 58.58%
Energy (calorie) 149 kcal
Energy (joule) 623 kJ
Protein 6.36 g 6.36%
Total lipid (fat) 0.5 g 0.5%
Ash 1.5 g 1.5%
Carbohydrate, by difference 33.06 g 33.06%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 1 g 1%
Calcium, Ca 181 mg 0.18%
Iron, Fe 1.7 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 153 mg 0.15%
Potassium, K 401 mg 0.40%
Sodium, Na 17 mg 0.02%
Zinc, Zn 1.16 mg
Copper, Cu 0.299 mg
Manganese, Mn 1.672 mg
Selenium, Se 14.2 µg
Vitamin C, total ascorbic acid 31.2 mg 0.03%

Nutrients in Garlic, raw